Laurence Wells started as a trainee cook at St George’s Hospital in Lincoln when he was just 16 years old and 50 years later he is still working part-time in the main kitchen at Lincoln County Hospital.
Laurence’s uncle was among the first male nurses in the country at Lincoln County Hospital. His aunt was also a nurse in Lincolnshire. Laurence now works in the kitchens at Lincoln County Hospital alongside his nephew and a cousin. So looking after others clearly runs in his family.
At one point in his career, Laurence was a diet chef. This meant he had his own kitchen in the hospital and would personally prepare food for patients with diabetes and other conditions that can be directly affected by food. He was also a night cook for a time, making sure that hot breakfasts were ready for patients and staff every morning.
Laurence works alongside Team Leader Patricia Hopkins, who he first trained as a cook 43 years ago.
Laurence said: “Food is an important part of a patient’s recovery. We give them the food they need to get better. I honestly don’t know where the time has gone.
“There have been so many changes over the years with equipment and locations, but at the heart of it all is our patients, and that is why we all do what we do.
“I am not ready to retire yet. I still love coming to work, being part of a great team and looking after others.”
Laurence was presented with gifts, a card and a tasty buffet that was prepared for him by his colleagues.
Lincolnshire Community and Hospitals NHS Group Chief Executive, Professor Karen Dunderdale, said: “I would like to thank Laurence for all of his service to the NHS and to the millions of patients and colleagues he has supported over the years. This is a huge achievement and something that we could not let pass unrecognised.”